蔗果八糖, Fructo-oligosaccharide DP8/GF7

SAPO-11, SSA: 180 ㎡/g, Pore volume: 0.19-0.23 ㎡/g

Diisopropylamine Hydrochloride

盐酸二异丙胺

Ethyl Isopropyl Sulfone

乙基异丙基砜

碘化吗啉, Morpholine Hydroiodide

4-三氟甲基苯基碘化铵, 4-Trifluoromethyl-phenylammonium iodide

1,4-二氮杂环[2,2,2]辛烷-1,4-二碘化铵, 1,4-Diazabicyclo[2,2,2]octane-1,4-diium iodide

5-氮杂螺环[4.4]壬-5-氯化铵, 5-Azaspiro[4.4]nonan-5-ium chloride

三氟乙酸二异丙基铵, Di-isopropylammonium trifluoroacetate

甲酸乙铵, Ethylammonium formate