梯希爱
Isopropyl Cinnamate
肉桂酸异丙酯
1-Chloroethyl Isopropyl Carbonate
1-氯乙基异丙基碳酸酯
3-Chloro-p-anisaldehyde
3-氯对茴香醛
ι-角叉菜聚糖, ι-Carrageenan
5-Bromo-2-chlorobenzotrifluoride
5-溴-2-氯三氟甲苯
6-Chloroisatin
6-氯靛红
6-Chloro-3-pyridinemethanol
6-氯-3-吡啶甲醇
18-Crown-5 [4-(2,4-Dinitrophenylazo)phenol]
18-冠-5[4-(2,4-二硝基苯偶氮)苯酚]
(1S,2S)-1,2-Cyclohexanedicarboxylic Acid
(1S,2S)-1,2-环己烷二甲酸
1-(2-Cyanoethyl)-2-undecylimidazole
1-(2-氰乙基)-2-十一烷基咪唑
2-Cyanoethyl Acrylate (stabilized with MEHQ)
丙烯酸2-氰乙酯 (含稳定剂MEHQ)
Cyclopropylacetylene
环丙乙炔
3'-Cyanoacetophenone
3'-氰基苯乙酮
2-(4-Chlorophenyl)benzothiazole
2-(4-氯苯基)苯并噻唑
3-Chloro-DL-mandelic Acid
3-氯-DL-扁桃酸