Isoeugenol 是肉豆蔻，丁香和肉桂的精油成分，具有抗菌活性。它抑制EscHERichia coli和Listeria innocua，MIC 值分别为 0.6 mg/mL 和 1 mg/mL。

Isoeugenol, an essential oil constituent of nutmeg, clove, and cinnamon, shows antimicrobial activity.

97-54-1

C10H12O2

164.204

异丁香酚;4-丙烯基-2-甲氧基苯酚、对丙烯基邻甲氧基本酚、异丁子香酚;4-Propenylguaiacol;异丁香酚;2-Methoxy-4-propenylphenol

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years