Ethyl vanillin 是一种食用香料，效果是 Vanillin 的三倍，可用于巧克力的生产。

Ethylvanillin is a flavorant used in the production of chocolate. It is about three times as potent as vanillin.

121-32-4

C9H10O3

166.176

Ethylprotal;Bourbonal;Ethyl vanillin;乙基香兰素;Rhodiarome;Ethylvanillin

H2O:12 mM
DMSO:198.6 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years