4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk. References: Teng F, et al. Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk. Food Chem. 2018 Sep 15;260:327-335.

纯度：≥98%

CAS：54947-74-9