L-Xylulose is an intermediate in certain metabolic pathways and is classified as a rare sugar. It shows important physiological effects such as acting as an inhibitor of α-glucosidase and decreasing blood glucose, and it can be employed to produce other significant rare sugars, such as L-ribose and L-xylose which contribute to the production of antiviral drugs. References: Singh RK, Tiwari MK, Singh R, Haw JR, Lee JK. Immobilization of L-arabinitol dehydrogenase on aldehyde-functionalized silicon oxide nanoparticles for L-xylulose production. Appl Microbiol Biotechnol. 2014 Feb;98(3):1095-104. doi: 10.1007/s00253-013-5209-y. Epub 2013 Nov 6. PubMed PMID: 24193245.

纯度：≥98%

CAS：527-50-4